Sunday, June 30, 2013
Butterfinger Icebox Pie: Snaxtime Original Recipe
So smooth, so sweet, so simple. Impress your guests when you pull this frosty pie out of the icebox! This peanut-buttery, dreamy candy cheesecake is sure to please.
6 (2 1/8 ounce) Butterfinger candy bars, crushed
1 (8 ounce) package cream cheese at room temperature
1 (12 ounce) carton Extra Creamy Cool Whip
1 tsp vanilla extract
1 graham cracker crust
Using an electric hand mixer, combine cream cheese, 5 of the crushed Butterfinger candy bars and the vanilla until smooth and creamy.
Using a rubber spatula, fold in 3/4 of the carton of Extra Creamy Cool Whip until well combined.
Pour cheesecake mixture into pie crust.
Top with remaining Cool Whip and sprinkle remaining Butterfinger candy bar on top.