Thursday, January 29, 2015
It's still frosty outside. Warm up the lumberjack in your life with some delicious Northwood Beans, made with Ann Page (A&P) canned beans! This hearty dish is not only nutritious and delicious but budget friendly too at just 11¢ a serving!
Ann Page Beans advertisement from Life Magazine (1952)
Monday, January 26, 2015
SPICY CUCUMBER COCKTAIL
This is not included on the prix-fixe menu. The cocktail comes with Cimarron Blanco Tequila, fresh cucumber and jalapeño tincture. This was a delicious drink, although we would have liked a little more jalapeño flavor and the portion was too small. We finished this $14 drink in record time because it came in a small glass and over lots of ice cubes.
SHRIMP, SHRIMP CHORIZO, NUGGET POTATO and SERRANO SALSA
This was insanely delicious! The shrimp was perfectly prepared and tasted fresh and flavorful. The chorizo added a nice smokiness and the small potatoes provided a creamy texture. The salsa was bright with the perfect amount of kick and lots of cilantro flavor. This was the best course.
The restaurant actually does not let you mix and match tacos. You have to order one kind, although you get 2 tacos per order. We've seen this at other restaurants and we really think this is unfortunate since we love variety and trying different things. Luckily we were there with our friend who was willing to share, so we each ordered different tacos then split the portion. The fish tempura taco was piping hot and the fish was crisp on the outside and flaky on the inside. It tasted wonderful with the cabbage and lime mayonnaise that it comes with. The pork shoulder pibil was even better. The pork was melt-in-your-mouth tender and packed with flavor. The blood orange mayonnaise and pickled red onion that comes with it gave a nice subtle sweetness and tang. Both tacos came on tasty, grilled soft corn tortillas.
This was a strange dessert that really didn't work for us. The "flan" was really just chocolate pudding, which tasted nice but didn't go well with the cinnamon ice cream and overwhelming amount of streusel. The dish looked pretty and we had no problem eating all of it, but overall there were too many flavors and textures fighting with each other.
Our friend ordered this dessert so that we could try 2 different kinds. Unlike the flan, this was the perfect balance of flavors and textures and we absolutely loved it! The curd was tart, sweet and silky and the fresh orange gave it a nice fresh fruit finish. The meringue added a fun marshmallowy flavor and texture and we couldn't really decipher the Mezcal which was great because we don't really care for smoked tequila. Make sure to order this dessert if you find yourself ordering off this prix-fixe lunch menu.
Overall, we really adored our meal at Empellón Taqueria and would like to come back and try more offerings. It was a bit too pricey for lunch, however, but that was really our fault for ordering the drink. After the cocktail, tax and tip, the total came to $50 per person. If you're in the mood to splurge at lunch, definitely give this spot a try.
Thursday, January 22, 2015
We should start off by saying that Twizzlers Candy is one of our least favorite foods in the world. It tastes like raw flour (flour is a main ingredient) and the consistency is like eating birthday candles. But we do enjoy Dr. Pepper and A&W Root Beer so we were hesitantly excited to discover these candy twists flavored like the popular soda brands.
What struck us most after opening the packaging was just how much these candies smell like the sodas, which isn't too surprising since the ingredients list "Dr. Pepper Concentrate" and "A&W Root Beer Concentrate." They taste very much like the sodas too, but unfortunately the texture is waxy like Twizzlers and there is that lingering flour/play-dough flavor. But if you love licorice twists like Twizzlers and you enjoy sipping on Dr. Pepper or A&W, then go ahead and keep an eye out for these fun and seemingly rare snack food products!
Tuesday, January 20, 2015
Dunkin' Donuts is late to the party with their recent release of the Croissant Donut. Ever since the Cronut changed the donut landscape, donut makers have been scrambling to capitalize off the donut/croissant hybrid sensation. Dunkin's Croissant Donut is no Cronut, however. There is no imaginative flavor profile, pastry cream filling or icing and the donut overall is noticeably made from lesser quality ingredients. The simple Croissant Donut is, however, pretty darn tasty and certainly better than Dunkin' Donuts' other varieties.
The new confection is dense, flaky and rich like a croissant with a nice classic glazed yeast donut flavor. We say definitely give it a try if you happen to be at Dunkin', but don't go out of your way.
Friday, January 16, 2015
We are taking a bite out of America's best snack foods!
If you've ever been in the dairy aisle of a New York City grocery store, you've probably seen the iconic pink, yellow and white tub of Temp Tee Whipped Cream Cheese. Since 1927, Temp Tee has been dressing NYC bagels with it's luscious, fluffy, creamy and tangy cream cheese -- we love it! Now sold by Kraft Foods Group, Temp Tee is our favorite cream cheese brand and we totally dig the retro styling of the package design which has remained relatively unchanged for years. We recently tried Temp Tee on some Keebler Town House Parmesan Herb flavored Pretzel Thins and boy was it tasty.
Temp Tee really is tempting! Keep an eye out next time you're shopping for cream cheese.