Monday, February 11, 2019


Does McDonald's Signature Sauce contain addictive substances? We think it must because it's so dang tasty, we think about it all day long! First unveiled alongside McDonald's Buttermilk Crispy Tenders in 2017, Signature Sauce is a sweet and tangy creamy sauce inspired by McD's iconic Big Mac Special Sauce.

We tried Signature Sauce on our fries, McNuggets and Double Cheeseburger and it tasted scrumptious on everything! The sauce, reminiscent of the American classic Thousand Island Dressing, is subtle in flavor and highlights anything it touches. Try it out for yourself, but be forewarned . . . you might not be able to stop!

Friday, February 8, 2019

WENDY'S MADE TO CRAVE BURGERS: S’Awesome Bacon Cheeseburger, Peppercorn Mushroom Melt & Barbecue Cheeseburger!

Wendy's is now serving a Made to Crave menu with three exciting NEW burgers! These decadent menu items feature quality ingredients and fresh crave-able flavors! Which one will you get?

S’Awesome Bacon Cheeseburger: Since this fan-inspired favorite received so much love as a limited-time offer, Wendy’s is bringing it back and it’s just as S’Awesome as you remember, taking the beloved bacon cheeseburger to new heights with Wendy’s Side of S’Awesome™ sauce.

Peppercorn Mushroom Melt: Raising the bar on burger quality, the Peppercorn Mushroom Melt features white mushrooms that are grown and handpicked in the U.S., sautéed, fire-roasted and seasoned. Did we mention crispy fried onions and that it’s topped with a smoked peppercorn aioli that uses fresh garlic and undertones of mushroom? Savory, to say the least.

Barbecue Cheeseburger: When it comes to making barbeque taste great, Wendy’s knows what’s up. This burger finds that backyard balance of sweet and heat, with a touch of smoke. Top contender for comfort and cravability? We think yes!

images and text Wendy's Company

Wednesday, January 30, 2019

McDonald's Cheesy Bacon Fries & Big Mac Bacon: BACON ME CRAZY!

McDonald's is sprucing up some of their classic menu items with one of America's favorite ingredients, BACON! Now for a limited time, McDonald's is serving Cheesy Bacon Fries, Big Mac Bacon and Quarter Pounder Bacon at locations in the contiguous US.

We tried a Big Mac Bacon and Cheesy Bacon Fries and were delighted by the punch of bacon flavor in every bite. The classic taste of a Big Mac is elevated with three slices of crisp Applewood smoked bacon. And the addition of melty, hot cheddar cheese sauce and smoky bacon bits to McDonald's signature fries is a decadent flavor revelation that's sure to please fast food fans across the nation. Try it out for yourself while supplies last!

    image McDonald's

Sunday, January 20, 2019


McDonald's España is offering up some unique and tasty treats not available here in the USA and we tried some out just for you!

Top Fries BBQ Bacon: McDonald's signature golden fries are given the top treatment with crispy, smoky bacon bits and sweet, zippy BBQ sauce. Delicioso!

Patatas Deluxe: If you're really feelin' hungry, these crisp potato wedges are hearty and savory!

Camembert Melts: Creamy, melty Camembert cheese in a crunchy deep fried coating. What's not to love?!

McCroquetas™ de Jamón: One of Spain's national treasures, velvety ham croquetas, the McDonald's way!

Cerveza Mahou: Wash it all down with a crisp, ice-cold Spanish beer. Olé!

Thursday, January 17, 2019

Ultimate Peanut Butter Pie: BEST DESSERT RECIPE!

Your guests will go totally nuts over our Ultimate Peanut Butter Pie recipe! With a smooth, dreamy peanut butter filling and rich chocolate flavor, this dessert is a surefire crowd pleaser!

Ultimate Peanut Butter Pie


1 (8 oz.) package cream cheese at room temperature

1 cup creamy peanut butter

1/2 cup sugar

1 (8 oz.) container frozen whipped topping, thawed

1 (11.75 oz) jar hot fudge topping

1 prepared shortbread pie crust

Chocolate chips (optional)


With an electric hand mixer, cream together cream cheese, peanut butter and sugar until well combined.

Mix in 3/4 of the whipped topping until combined and smooth.

Scrape mixture into pie crust with rubber spatula and smooth evenly to edges of crust.

Microwave hot fudge topping according to directions. Carefully top peanut butter mixture with desired amount of fudge and smooth to edges of crust creating a second layer. Reserve some fudge for decorating.

Place pie in freezer for 20 mins. Remove pie and carefully top with remaining whipped topping, creating a third layer.

Place remaining fudge in a plastic sandwich bag and snip the corner of the bag with scissors. Squeeze fudge over top layer to decorate. Top with chocolate chips.

Store pie in freezer then thaw in refrigerator for one hour before serving.


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